13.7" Commercial Electric Countertop Griddle Grill, Non-Stick Stainless Steel Flat Top Grills for Kitchen Restaurant

Business MachinesSpecification: Body structure: stainless steel Temperature Control: 122°F to 572°F (50°C to 300°C) Voltage frequency: Power: 2000W Grill size: 350*350*8mm Product size: 350*375*140mm Weight: 12kg Package included: 1 x Electric Griddle Cooktop 1x Brush 1x Spatula 1x Clip Notes: 1-2cm error might exist due to manual measurements, please kindly understand. The colors deviation might differ due to different monitor settings. Tips 1. The temperature of the heating plate gradually decreases from the center of the griddle to the surroundings. 2. You can put the cooked food on the edge of the grill to keep it warm. Make raw meat or fried rice in the middle of a hot plate. 3. When not using the machine, please apply a layer of oil on the surface to prevent rust. 4. When cleaning with water, please pay attention not to pour water into the product, so as not to burn the wire.

• PREMIUM FRYING PAN: Our commercial frying pan is made of high-quality stainless steel with non-stick surface and cast iron cooking surface. The cooking surface is 13.7"x13.7", providing enough cooking space at one time; the thickness is 0.3" (8mm), not easy to deform and durable. 2000W high power.
• If you have any questions about our commercial machines, please contact us by email.
• EASY TO CLEAN: After use, clean its surface and the surface of the power lead-out wire with a damp towel without corrosive cleaners. Food oil can be drained into the oil b through the small holes on the plate surface, just take out the oil b and clean it.
• PRECISE TEMPERATURE CONTROL: Temperature range of 122-572°F, you can choose the temperature according to your dishes. Ideal for caterers, backyard cooks, steakhouses, snack bars or restaurants, this electric skillet is used to cook everything from pancakes to rib eye steak.
• THOUGHTFUL DESIGN: The oil leak hole is used to remove waste, the oil storage box is used to collect waste oil and food, easy to dump, the rubber bottom corner makes the electric grill more stable, the raised oil baffle prevents oil splashes, and the cooling holes accelerate heat dissipation.